Welcome to the culinary heart of Sage & Cinder, where fire and flavor meet uncompromising elegance. We invite you to explore the menu that has established us as a premier Fine Dining Restaurant Vancouver destination. Each dish is an ode to refined indulgence, crafted using heritage ingredients and meticulous, time-honored techniques—from the Grand Porterhouse, expertly dry-aged and kissed by the flame, to our signature house-made pasta featuring Wagyu beef. Paired with our cellar’s curated selection of prestigious Italian vintages and Champagnes, our menu promises an evening of exceptional taste and sophisticated artistry. Prepare for an unforgettable journey.