Sage & Cinder
Experience the Art of Coal Harbour Fine Dining
A Premier Coal Harbour Fine Dining Experience
Nestled on Vancouver’s exclusive waterfront, Sage & Cinder is where fire meets flavor, and elegance meets authenticity. Our wood-fired kitchen, curated wine selection, and impeccable service combine to create a dining experience that elevates every visit. Whether celebrating a special occasion or simply savoring a perfect evening, Sage & Cinder sets the standard for Coal Harbour Fine Dining.
Meet Our Team
Owner & Sommelier – Alessandro Bianchi
A native of Tuscany, Alessandro Bianchi curates our wine list with elegance and expertise. Specializing in rare Italian vintages and fine Champagnes, Alessandro ensures every glass perfectly complements the flavors of our menu.
Executive Chef – Emanuele Rossi
Hailing from Bologna, Italy, Chef Emanuele Rossi brings decades of experience in wood-fired cuisine and Italian-inspired fine dining. Every dish, from the dry-aged Porterhouse to our handcrafted pastas, is crafted with precision, passion, and respect for tradition.
Lorenzo Conti – Front-of-House Lead
From Milan, Lorenzo creates a seamless, refined dining experience, guiding guests with knowledge, charm, and style.
Matteo Ferrara – Guest Relations Specialist
Hailing from Naples, Matteo anticipates every guest need with warmth and attentiveness, making every visit effortless and memorable.
Francesca Romano – Hospitality Associate
From Verona, Francesca ensures every detail reflects Sage & Cinder’s commitment to polished, welcoming service, leaving a lasting impression on every guest.
Giulia Moretti: Maitre d’ & Culinary Curator
Originally from Florence, Giulia orchestrates our dining room with unparalleled grace and precision. As our Maitre d’, she doesn’t just seat guests—she custom-tailors the culinary experience, expertly pairing each dish with the perfect wine to elevate your journey from arrival to arrivederci. Her Italian charm ensures every detail is flawless.
Our Philosophy
At Sage & Cinder, we celebrate the essence of Coal Harbour Fine Dining: impeccable ingredients, traditional techniques, and modern sophistication. From the moment you arrive to the final bite of dessert, every element of your evening is thoughtfully curated for an unforgettable experience.
Reserve your table today and discover why Sage & Cinder is the premier destination for Coal Harbour Fine Dining.
Hours of Operation
Monday-Thursday 1:00PM-11:00PM
Friday-Saturday 3:00PM-12 Midnight
Sunday – Closed
Location
100-1100 Canada Place Way, Vancouver BC
(604) 555-FIRE (3473)
Sage & Cinder
Experience the Art of Coal Harbour Fine Dining
A Premier Coal Harbour Fine Dining Experience
Nestled on Vancouver’s exclusive waterfront, Sage & Cinder is where fire meets flavor, and elegance meets authenticity. Our wood-fired kitchen, curated wine selection, and impeccable service combine to create a dining experience that elevates every visit. Whether celebrating a special occasion or simply savoring a perfect evening, Sage & Cinder sets the standard for Coal Harbour Fine Dining.
Meet Our Team
Owner & Sommelier – Alessandro Bianchi
A native of Tuscany, Alessandro Bianchi curates our wine list with elegance and expertise. Specializing in rare Italian vintages and fine Champagnes, Alessandro ensures every glass perfectly complements the flavors of our menu.
Executive Chef – Emanuele Rossi
Hailing from Bologna, Italy, Chef Emanuele Rossi brings decades of experience in wood-fired cuisine and Italian-inspired fine dining. Every dish, from the dry-aged Porterhouse to our handcrafted pastas, is crafted with precision, passion, and respect for tradition.
Lorenzo Conti – Front-of-House Lead
From Milan, Lorenzo creates a seamless, refined dining experience, guiding guests with knowledge, charm, and style.
Matteo Ferrara – Guest Relations Specialist
Hailing from Naples, Matteo anticipates every guest need with warmth and attentiveness, making every visit effortless and memorable.
Francesca Romano – Hospitality Associate
From Verona, Francesca ensures every detail reflects Sage & Cinder’s commitment to polished, welcoming service, leaving a lasting impression on every guest.
Giulia Moretti: Maitre d’ & Culinary Curator
Originally from Florence, Giulia orchestrates our dining room with unparalleled grace and precision. As our Maitre d’, she doesn’t just seat guests—she custom-tailors the culinary experience, expertly pairing each dish with the perfect wine to elevate your journey from arrival to arrivederci. Her Italian charm ensures every detail is flawless.
Our Philosophy
At Sage & Cinder, we celebrate the essence of Coal Harbour Fine Dining: impeccable ingredients, traditional techniques, and modern sophistication. From the moment you arrive to the final bite of dessert, every element of your evening is thoughtfully curated for an unforgettable experience.
Reserve your table today and discover why Sage & Cinder is the premier destination for Coal Harbour Fine Dining.
Hours of Operation
Monday-Thursday 1:00PM-11:00PM
Friday-Saturday 3:00PM-12 Midnight
Sunday – Closed
Location
100-1100 Canada Place Way, Vancouver BC
(604) 555-FIRE (3473)